These high-protein, no-yeast bagels blend the creamy texture of whipped cottage cheese with classic flavors. Inspired by Bethenny Frankel's viral TikTok recipe, they’re fast, satisfying, and endlessly customizable.
sesame seeds, garlic flakes, cinnamon sugar, or Parmesanoptional toppings
Instructions
Preheat oven to 375°F (190°C) and place baking sheet or pizza stone inside.
Blend cottage cheese until smooth using a blender or food processor.
In a medium bowl, combine blended cottage cheese, flour, and baking powder. Mix until a sticky dough forms.
Lightly flour your work surface. Divide dough into four pieces. Shape each into a ball and press your thumb through to form a bagel shape.
Place shaped bagels on parchment paper. Brush tops with egg wash and add desired toppings.
Transfer parchment onto the hot baking sheet or stone. Bake for 25 minutes or until golden brown.
Let bagels rest at least 10 minutes before slicing to avoid a gummy center.
Notes
Homemade cottage cheese bagels inspired by Bethenny Frankel’s viral recipe, topped with your favorite seasonings and served warm. These high-protein, yeast-free bagels are quick, simple, and satisfying.
The preparation, cooking, and resting times are approximate and may vary depending on your kitchen equipment and experience. Nutrition information is an estimate based on ingredient data and may differ based on exact brands and portion sizes.