This Cheesy Garlic Butter Corn on the Cob isn’t just a side dish it’s the reason people ask for seconds. Juicy corn meets rich garlic butter and melty Parmesan in a combo that’s quick to make and hard to forget.
1/2tspsmoked paprika or chili powderoptional, for spice
1/2cupgrated Parmesan cheeseor other cheese of choice
Instructions
Prep the corn by removing husks and silk. Rinse and pat dry. If using frozen corn, thaw completely and dry well.
Mix the butter, minced garlic, salt, and optional paprika or chili powder in a bowl. For extra richness, add mayonnaise or cream if desired.
Choose your cooking method: Grill (10–15 min, turning), Oven (400°F for 20–25 min in foil), or Air Fryer (375°F for 10–12 min). Cook until tender and hot.
After cooking, slather garlic butter over hot corn and immediately add grated cheese. Let it melt using heat or by briefly broiling or covering.
Serve hot with optional toppings like fresh herbs, citrus juice, or chili flakes. Enjoy immediately.
Notes
I’ve made Cheesy Garlic Butter Corn on the Cob more times than I can count, and it never disappoints. It’s easy, loaded with flavor, and always the first thing to disappear at the table. Try it once, and I’m pretty sure it’ll become your go-to side dish too.The preparation, cooking, and resting times are approximate and may vary depending on your kitchen equipment and experience. Nutrition information is an estimate based on ingredient data and may differ based on exact brands and portion sizes.