These garlic parmesan cheeseburger bombs combine seasoned beef, melty cheese, and biscuit dough baked until golden, then brushed with garlic butter and topped with parmesan for a crave-worthy, handheld treat.
Preheat oven to 375°F (190°C). Line a baking sheet or grease a muffin tin.
In a skillet over medium heat, cook ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain fat.
While hot, stir in cheddar and mozzarella cheeses until melted and combined.
Separate biscuit dough into 8 pieces. Flatten each into a 4–5 inch circle.
Place about 2 tablespoons of the meat mixture in the center of each dough round. Fold and pinch edges to seal. Place seam-side down.
Mix melted butter with minced garlic. Brush over each bomb, then top with grated parmesan and parsley if using.
Bake for 15–18 minutes until golden brown. Let cool 2–3 minutes before serving.
Notes
Garlic parmesan cheeseburger bombs are one of those magical creations that take all the best parts of a cheeseburger—savory beef, gooey cheese, and a buttery bun—and turn them into an irresistible, handheld snack. Perfect for dinners, parties, lunchboxes, or game day.The preparation, cooking, and resting times are approximate and may vary depending on your kitchen equipment and experience. Nutrition information is an estimate based on ingredient data and may differ based on exact brands and portion sizes.